We offer a Cornish continental breakfast, showcasing the very best of local produce. We normally offer this between 8am-10am, but are happy to be flexible if you can give us some notice!

We produce a breakfast form and ask you to fill it in the night before if possible, as everything is prepared for each individual room, rather than sharing between guests. You are welcome to join us around the table in the Breakfast room, or breakfast can be brought to your room, so if the weather is good, you can sit outside and soak up the views!

We try to source our food as locally as possible – bread is either from Quay Bakery in Fowey, collected by kayak by David, or homemade. Our local Leyonne farm produces milk for Trewithen Diaries, so we use their butter, milk and yoghurt as much as possible, and we try to stock a fantastic selection of local cheese. The coffee is from Olfactory coffee roasters in Falmouth and tea from the Tregothnan estate, also near Falmouth. We try to cater for all dietary needs, but would appreciate some advance notice, as sourcing products are not always straightforward and easy where we are!

Our muesli and gluten free granola are homemade. Honey & preserves are local or homemeade, and occasionally there may be eggs from our hens. We are developing a permaculture veg and fruit garden so that we will be able to offer more home grown produce in the future, and we sometimes have some bottled or frozen fruit.

There is nearly always homemade cake in the afternoon, and fresh milk daily in the guest firdge in the hallway. If you would like a particular plant milk, please could you let us know as soon as you can, as certain types are not always easy to find!