We offer a Cornish continental breakfast, showcasing the very best of local produce. We normally offer this between 8am-10am, but are happy to be flexible if you can give us some notice! We try to source our food as locally as possible – bread is either from Quay Bakery, Baker Toms or Niles in Fowey. Our local Leyonne farm produces milk for Trewithen Diaries, so we use their butter, milk and yoghurt as much as possible, and they also supply us with a fantastic selection of local cheese. The coffee is from Olfactory coffee roasters in Falmouth and tea from the Tregothnan estate, also near Falmouth. We try to cater for all dietary needs, but would appreciate some advance notice, as sourcing products are not always straightforward and easy where we are! Cereals are from local suppliers Hugo’s Cereals made nearby, and we are trying to source our juice in glass bottles rather than cartons, and where possible from Cornish Apples. Occasionally, we have homemade bread .and preserves by Karen – we are developing a permaculture veg and fruit garden so that we will be able to offer more home grown produce in the future.